I understand why certain food in Japan is only sold at a particular time of year, sakura being a great example. And I love the feeling of seeing food I haven't been able to buy for ages, like sweet potato or chestnut snacks and sweets in autumn. But there are just some foods that I don't understand why they're seasonal, such as mint chocolate only being available in summer. Or why Black Thunder ice cream bars only ever appear for about 2 weeks when they're so delicious (besides some kind of marketing ploy, I guess).
Does anyone have any ideas? Am I missing something?
Does anyone have any ideas? Am I missing something?
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