I have a simple question, what's the difference between hot and cold sake?
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I also agree with everyone`s opinion. Hot sake is not very popular for young generation.
My hot sake image is OJISAN (Old guy).
I sometimes have cold sake, my favourite sake is `Hakkaisan(八海山)` `Kubota(久保田``Jyozen Mizuno Gotoshi(上善水の如し).
All of them are not so dry, and easy to drink.
I think Ideal for Japanese food, Nabe鍋(Hot Pot), Yakitori, and Sashimi.
Last edited by J girl; 27th August 2016, 05:50 PM.
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